Sweet Chili-lime BBQ Chicken with Cucumber Salad

Ingredients

• 2 4 oz chicken breast, boneless, skinless
• ¼ cup lime juice, freshly squeezed
• ½ tsp lime zest
• ½ tsp mild chili powder
• ½ tsp paprika
• ½ tbsp organic 100% pure honey
• dash cayenne pepper
• to taste Freshly ground pepper
• 1 medium English cucumber, peeled and sliced into quarters
• ½ tbsp fresh mint, chopped
• ½ tbsp fresh cilantro, chopped
• 1-2 tbsp white vinegar

Directions

1. Preheat barbecue to medium-high heat. Rinse chicken, and pat dry. Set aside.
2. In a small bowl, whisk together lime juice, lime zest, chili powder, paprika, honey, cayenne pepper, and ground pepper.
3. Place in a Ziploc bag, add chicken, and toss well.
4. Grill 8-10 minutes or until chicken is done, turning occasionally.
5. In a medium-size bowl, combine cucumber, mint, cilantro, and vinegar; toss lightly. Serve as side to chicken.

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