Raw Zucchini Pesto Pasta
Try incorporating more colors into your diet this fall with recipes like this raw vegan pesto pasta.
And even if you don't go for vegan meals, keep your meals macro-friendly, protein-packed, and delicious.
Ingredients
- 3 zucchini
- ¼ cup pine nuts
- 2 cups fresh basil
- 1/3 1 garlic clove
- ½ cup arugula
- 1 tbsp olive oil
- 1 cup cherry tomatoes
- 1 small piece of grated cauliflower (optional)
Directions
- Spiralize 2 zucchini using a spiralizer or a julienne peeler.
- Blend the rest of the ingredients together, except tomatoes, and mix in with spiralized zucchini. Top off with tomatoes and grated cauliflower as a cheese substitute (optional).
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