Coconut-lime Chicken Bites With Baked Zucchini Fries

Ingredients

• 2 large egg whites
• 1 tbsp fresh lime juice
• 6 tbsp unsweetened coconut, finely shredded
• 2 4oz chicken breasts, boneless, skinless
• 1 medium zucchini
• ½ tsp garlic powder
• dash cayenne pepper
• to taste freshly ground black pepper

Directions

1. Preheat oven to 375°.
2. Line baking sheet with parchment paper lightly coated with nonstick cooking spray; set aside.
3. In small bowl, lightly whisk egg whites and lime juice. Place coconut in a separate small bowl.
4. Dredge chicken in the eggwhite mixture, then roll in coconut to coat. Place the coconut-coated chicken on prepared baking sheet.
5. Line a second baking sheet with parchment paper lightly coated with cooking spray.
6. Cut zucchini lengthwise into ½-inch slices. Spread on baking sheet; lightly dust with garlic powder, cayenne pepper, and black pepper.
7. Bake chicken and zucchini for 25-30 minutes, turning often.

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